Baked Pork Belly In Abalone Scallop Sauce

Baked Pork Belly In Abalone Scallop Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Baked Pork Belly In Abalone Scallop Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Baked Pork Belly In Abalone Scallop Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Belly In Abalone Scallop Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

Quick And Easy,
Running Out Of Idea On A Lazy Day ,
Made Use Of This Abalone Scallop Sauce ,
It Turn Out Just Great

A Few Apple Slice Just Complimented The Pork Belly

Ingredients and spices that need to be Get to make Baked Pork Belly In Abalone Scallop Sauce:

  1. 4 Strip Pork Belly
  2. 8 tbsp Abalone Scallop sauce
  3. season with salt and pepper
  4. 1 tbsp butter
  5. 1 tbsp abalone scallop sauce
  6. 1 toasted buttered bread
  7. 1 Apple

Instructions to make to make Baked Pork Belly In Abalone Scallop Sauce

  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Baked Pork Belly In Abalone Scallop Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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