Honey Wheat Rolls

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Honey Wheat Rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey Wheat Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Honey Wheat Rolls is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Honey Wheat Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Wheat Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Wheat Rolls is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Honey Wheat Rolls using 14 ingredients and 20 steps. Here is how you cook it.

Many steakhouses serve individual loafs of some variation of a dark bread. This is a honey wheat variation that's hearty, slightly sweet but soft and really full of flavor. It's great warm with soft butter melting on each slice. It freezes great, just thaw and heat in a 375 oven for just a few minutes to warm and crisp crust.Instead of loafs I made rolls.The rolls are also a great sandwich roll.

Ingredients and spices that need to be Get to make Honey Wheat Rolls:

1. 1 1/4 cups plus 1 tablespoons warm water
2. 2 teaspoons granulated sugar
3. 2 1/4 teaspoons rapid rise yeast (1 envelope)
4. 2 cups bread flout
5. 1 3/4 cup whole wheat flour
6. 1 tablespoon cocoa powder, unsweetened
7. 2 tablespoons butter, at room temperature
8. 1/4 cup honey
9. 2 tablespoons molasses
10. 1 teaspoon salt
11. Honey Glaze
12. 1 1^2 tablesoons butter
13. 1 tablespoon honey
14. Pinch salt

Steps to make to make Honey Wheat Rolls

1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
2. In another large bowl whisk together both flours, cocoa powder and salt
3. Mix the butter into the flour mixture with a fork and make a well in the center
4. 
5. Add the honey, molasses and yeast to the well and mix to form a dough
6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
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9. 
10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
11. 
12. Form into balls to make rolls, making a smooth ball
13. Place on a parchment lined baking sheet
14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
15. Make Honey Glaze
16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
17. Brush each roll top with honey glaze
18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading
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20. 

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Honey Wheat Rolls. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!