Rachel Khoo's croque madame muffins

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Rachel Khoo's croque madame muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rachel Khoo's croque madame muffins is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rachel Khoo's croque madame muffins is something that I have loved my whole life.

Many things affect the quality of taste from Rachel Khoo's croque madame muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rachel Khoo's croque madame muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rachel Khoo's croque madame muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rachel Khoo's croque madame muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

I watched an episode of Rachel Khoo's Little Paris Kitchen, and saw her make these. I decided to take my own spin on them, and came up with this!

Ingredients and spices that need to be Get to make Rachel Khoo's croque madame muffins:

1. 2 pieces of large toast bread per muffin
2. 1 egg per muffin
3. 1 Some melted butter or margarine
4. 1 tbsp butter or margarine
5. 1 tbsp regular flour
6. 2 dl milk
7. 1 A dash of mustard (whichever kind you want)
8. 1 A sprinkle of nutmeg
9. 1 Salt and peppar
10. 1 Roughly 200g of grated cheese, preferably a strongish one
11. 1 Sliced ham, turkey or salami (the kind you put on a sandwich)

Instructions to make to make Rachel Khoo's croque madame muffins

1. Slice your protein and put it aside.
2. Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are.
3. Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven.
4. Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up.
5. Slice your protein, and add a bit to every muffin.
6. Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard.
7. Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin.
8. Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin.
9. Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm.
10. If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Rachel Khoo's croque madame muffins. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!