My Hot Rueben on Rye

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, My Hot Rueben on Rye. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Hot Rueben on Rye is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot Rueben on Rye estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have My Hot Rueben on Rye using 10 ingredients and 6 steps. Here is how you can achieve it.

My parents always talked about a good Rueben sandwich; so I just decided to try and make a Rueben on Jewish rye. This is the product I hope you enjoy it as much as I do...

Ingredients and spices that need to be Get to make My Hot Rueben on Rye:

1. 4 slice Deli style Angus Corned Beef (sam's)
2. 1 slice Swiss Cheese
3. 1 1/2 tsp butter
4. 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
5. 1 slice Bacon, (cooked) reserve bacon crease
6. 1/4 cup sauerkraut, (Rinsed)
7. 1 tsp brown sugar
8. pinch Lemon and Lime Juice, 1/8 tsp. each
9. dash Salt and Pepper, 1/8 tsp. each
10. 1 1/2 tsp Yellow Mustard or Dijon Mustard

Instructions to make to make My Hot Rueben on Rye

1. Heat stove top to medium-Heat;
2. Fry bacon until crispy for crumbling...set aside.
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
5. Spread butter on both sides of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down.
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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