Italian Patty Melt

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Italian Patty Melt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Patty Melt is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Italian Patty Melt is something which I have loved my entire life.

Many things affect the quality of taste from Italian Patty Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Patty Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Patty Melt is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Patty Melt estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Italian Patty Melt using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Italian Patty Melt:

1. 2 slice Italian bread
2. 4 oz ground beef
3. 1 slice pepperjack cheese
4. 1/8 cup marinara
5. 1 tbsp mayonaisse
6. 1 tbsp grated parmesan cheese
7. 2 tsp bread crumbs
8. 1 tsp butter
9. 1/2 tsp garlic powder
10. 1/4 tsp thyme
11. 1/8 tbsp basil
12. 1/8 tsp onion powder

Instructions to make to make Italian Patty Melt

1. Preheat oven to 400°F.
2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
6. Place sandwich in oven for 10-12 minutes.

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So that's going to wrap it up for this special food How to Make Perfect Italian Patty Melt. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!