Fruity Pebble Crusted French Toast

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fruity Pebble Crusted French Toast. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Fruity Pebble Crusted French Toast using 8 ingredients and 6 steps. Here is how you cook it.

Looking for a twist on breakfast!! You found it! Gives the French toast a fruity touch. Comes out so yummy!

Ingredients and spices that need to be Prepare to make Fruity Pebble Crusted French Toast:

1. 1 tsp Vanilla extract
2. 6 Bread
3. 1 tsp Ground cinnamon
4. 1 Splash of Milk
5. 3 Eggs
6. 1 Drizzle Pancake syrup
7. 4 cup Fruity Pebbles
8. 1 dash Powdered Sugar

Instructions to make to make Fruity Pebble Crusted French Toast

1. Grease a large Frying pan
2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl
3. Coat the bread in the egg mixture. Cover all of the bread.
4. The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread
5. Drop covered bread into hot greased frying pan. Fry about 1 minute on each side.
6. Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!

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