Strong Matcha Milk Anpan

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Strong Matcha Milk Anpan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strong Matcha Milk Anpan is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Strong Matcha Milk Anpan is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Strong Matcha Milk Anpan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strong Matcha Milk Anpan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strong Matcha Milk Anpan is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Strong Matcha Milk Anpan using 14 ingredients and 16 steps. Here is how you can achieve it.

I was able to make a delicious matcha bread and milk paste, so I wanted to combine them together.

Recipe for milk paste: https://cookpad.com/us/recipes/149317-milky-sweet-bean-jam-using-shiro-an-white-bean-powder

The matcha syrup I used this time was a thick syrup, so I added 155 ml of liquid, but if you are using a thin syrup, it will be better to reduce about 5 ml of liquid. Also adjust the amount of liquid to use according to the strong bread flour you are using.

(Recipe by Pu-kosan)

Ingredients and spices that need to be Take to make Strong Matcha Milk Anpan:

1. Bread dough
2. 175 grams Bread (strong) flour
3. 20 grams Cake flour (Soffiche )
4. 10 grams Sugar
5. 10 grams Trehalose (if you have )
6. 1 tbsp Matcha
7. 1 tbsp ※Matcha syrup
8. 20 ml ※Heavy cream
9. ※Milk, the total liquid amount should be 150 to 155 ml in total including the heavy cream and matcha syrup
10. 15 grams Unsalted butter
11. 3 1/2 grams Salt
12. 3 grams Instant dry yeast
13. For the filling:
14. 240 grams Milk paste (link to recipe in story section)

Instructions to make to make Strong Matcha Milk Anpan

1. Make the milk paste referring to this recipe (https://cookpad.com/us/recipes/149317-milky-sweet-bean-jam-using-shiro-an-white-bean-powder), and let the paste cool down.
2. Combine the bread flour, cake flour and matcha. Combine all ※ ingredients and measure in advance.
3. Put all the ingredients for the bread dough except butter in a bread machine and start the kneading. Put the yeast in the bread machine designated position.
4. After kneading for 5 minutes, add the butter and leave the bread machine to work until the first proofing is done.
5. Take out the dough when it is ready. Press down the dough and divide it into 5 portions. Reshape the dough into a ball. Cover the dough with a tightly wrung out kitchen towel and let it sit for 15 minutes.
6. After letting the dough sit, roll out the dough into a circle with a rolling pin while eliminating air. Make the middle of the dough thick. Fill the milk paste into the dough with a spatula and close it tightly.
7. Put the seams face down and roll on your palms to shape it nicely. Then flatten the dough and arrange pieces on a baking sheet lined with parchment paper.
8. Use the oven's bread-rising function and let the dough sit at 35℃ for 40 to 45 minutes for the 2nd proofing. When the dough doubles in size, it's ready.
9. After the 2nd proofing, start preheating the oven to 200℃. While preheating the oven, moisten the tip of the rolling pin and stick some sesame seeds on it. Then press the tip of the rolling pin with sesame seeds on the middle of the dough and stick the sesame seeds stick onto the dough.
10. Cover the dough with a parchment paper and place another baking sheet on gently in place of a weight. Reduce the preheated oven temperature to 180℃ and bake for 15 minutes.
11. Cool the baked anpan on a rack.
12. The bread dough includes heavy cream, so the inside of the bread will be fluffy and the browned parts will be crispy.
13. I wanted to make a loaf bread with the paste originally, but failed many times. It always had holes inside the bread.
14. So, I thought of making this into a flat anpan. I got advice from Makunouchi and tried it. There were no holes in the bread, the paste was moist and I was very satisfied with the results.
15. I think I can use this way of baking to making other kinds of breads too. I am truly grateful for Makunouchi who gave me the brilliant idea.
16. If the baking sheet is too heavy and flattens the dough, use heat-proof supports to hold the top baking sheet.

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