Oooey gooey Ruben

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Oooey gooey Ruben. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oooey gooey Ruben is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Oooey gooey Ruben is something that I've loved my entire life.

Many things affect the quality of taste from Oooey gooey Ruben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oooey gooey Ruben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oooey gooey Ruben is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oooey gooey Ruben estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Oooey gooey Ruben using 6 ingredients and 3 steps. Here is how you cook that.

This is absolutely the best rubens ever!!!! I have done them with reg deli corned beef n they r just as good. These are hands down better then any Ruben I have had in any restaurant!!! love love love!!!! ~(o.o)~

Ingredients and spices that need to be Prepare to make Oooey gooey Ruben:

1. 10 slice rye bread (your choice here, i used american rye)
2. 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)
3. 5 slice swiss cheese
4. 1 small can of sauerkraut
5. 1 thousand island dressing (i think wishbone is best with this)
6. 1 enough butter to butter both sides of each slice of bread

Steps to make to make Oooey gooey Ruben

1. Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!
2. While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.
3. Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Oooey gooey Ruben. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!