Hydrangea-Shaped Shrimp Dumplings

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hydrangea-Shaped Shrimp Dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hydrangea-Shaped Shrimp Dumplings is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hydrangea-Shaped Shrimp Dumplings is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hydrangea-Shaped Shrimp Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrangea-Shaped Shrimp Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hydrangea-Shaped Shrimp Dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Hydrangea-Shaped Shrimp Dumplings using 7 ingredients and 6 steps. Here is how you cook that.

"Hydrangea-shaped" deep-fried shrimp cream croquettes, a specialty of Nagasaki Shippoku cuisine, use bread coating, but these are simple shrimp dumplings. A remodeled version of "hatoshi" (deep fried sandwiched shrimp paste)--a relative of Thai or Vietnamese shrimp toast. Treat your dad to these, since Father's Day falls in the midst of hydrangea blossom season.

If the bread doesn't stick well, coat the dumplings in egg whites before coating them in the bread cubes. For 20 dumplings (about 4 servings). Recipe by Asamato

Ingredients and spices that need to be Prepare to make Hydrangea-Shaped Shrimp Dumplings:

1. 250 grams ★ Peeled shrimp
2. 1 ★ Hanpen
3. 1 tsp ★ Sugar
4. 1 tsp ★ Sake
5. 1 1/2 tsp ★ Natural salt
6. 12 slice Sandwich bread
7. 1 Oil for deep frying

Steps to make to make Hydrangea-Shaped Shrimp Dumplings

1. Cube the sandwich bread. It's best to make them as even as possible. Blot excess water from shrimp with paper towels.
2. Blend all ★ ingredients except for the shrimp in a food processor. Once mixed, add the shrimp and blend again. This can also be done with a mortar and pestle.
3. Roll into balls of 20 g each. This size will make a bite-sized amount.
4. Coat the shrimp balls in the cubes of bread.
5. Deep fry in 320°F/160°C oil until crisp and golden brown. Use mesh frying skimmer to prevent the dumplings from falling apart when settling them into the oil.
6. Serve them as is without any condiments. Perfect as a snack with beer or sake.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Hydrangea-Shaped Shrimp Dumplings. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!