Tibetan Steamed Buns (Tingmos)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tibetan Steamed Buns (Tingmos). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tibetan Steamed Buns (Tingmos) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tibetan Steamed Buns (Tingmos) is something that I have loved my entire life.

Many things affect the quality of taste from Tibetan Steamed Buns (Tingmos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tibetan Steamed Buns (Tingmos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tibetan Steamed Buns (Tingmos) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tibetan Steamed Buns (Tingmos) estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Tibetan Steamed Buns (Tingmos) using 14 ingredients and 19 steps. Here is how you cook it.

Or of the "norm" and good.
I was looking for something to do a "dunk" in some chicken tika masala I was going to make. Something to replace naan, just different. I ran across this recipe. But I needed to make it simpler. So I did. Both my wife and I were surprised at how well these turned out, and they taste great. Will be making these again. They had a slight crust on them, nothing like baked mind you, and are so soft, nice flavor, a real treat. Give these a try, you won't regret it, other than cleaning up the flour mess, but that might just be me. I seem to get it everywhere!

Ingredients and spices that need to be Take to make Tibetan Steamed Buns (Tingmos):

1. dough
2. 1 1/2 cup AP or bread flour
3. 3/4 tsp baking powder
4. 1 tsp instant yeast
5. 1/2 tsp salt
6. 1 tsp sugar
7. 1/2 cup warm water
8. filling
9. 1 1/2 tsp powdered ginger (dried)
10. 2 tsp garlic powder
11. 1/4 cup green onion or chives
12. 1 tbsp Fresh herbs
13. 3 pinch salt
14. 1 oil

Instructions to make to make Tibetan Steamed Buns (Tingmos)

1. Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball.
2. Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour.
3. Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.
4. Slice your green onions, about 1/4 inch or smaller.
5. Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less.
6. Either spray your dough with oil, or brush some oil on.
7. Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later.
8. Spread your herbs next, don't forget the boarder.
9. Spread your green onions, leave the boarder.
10. Sprinkle 3 or 4 punches of salt to round it out.
11. Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed.
12. Set up your steaming apparatus. Spray the surface or use parchment paper, sprayed.
13. Cut a little off each end to square it up, like 1/4 inch.
14. Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches.
15. Place in your steamer (not heated yet) leave as much space as possible.
16. Allow to raise about 20 minutes.
17. Get the stream going, you may have to remove your steamer basket until the water is hot.
18. Stream rolls for 20 minutes.
19. Serve immediately.

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So that's going to wrap this up with this special food Steps to Make Award-winning Tibetan Steamed Buns (Tingmos). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!