Aji de gallina

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Aji de gallina. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aji de gallina is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Aji de gallina is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Aji de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aji de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aji de gallina is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aji de gallina estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Aji de gallina using 15 ingredients and 4 steps. Here is how you can achieve that.

The aji de gallina is one of the more popular dishes in Peru, you can eat hot or cold.
The variations for parties you can use like a dip with soda crakers, or you can have a fancy dinner and use like stuffing with creps rolls.

Ingredients and spices that need to be Make ready to make Aji de gallina:

1. 1 chicken breasts(cooked and shredded)
2. 1 1/2 cup chicken broth(you can use the broth chicken cook)
3. 7 slices white bread
4. 1 cup whoke milk
5. 1 big onion chopped in square
6. 1 1/2 tbsp Peruvian yellow chili
7. 1/2 tsp curcuma (palillo)
8. 1/4 tsp ground cumin
9. 1/4 tsp ground black pepper
10. 1 cup grated parmesan cheese
11. 4 boiled potatoes
12. 1 boiled egg
13. 1 tsp salt
14. 6 black olives
15. 1/2 cup chopped pecans

Instructions to make to make Aji de gallina

1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.

As your experience as well as confidence grows, you will locate that you have more natural control over your diet and adapt your diet plan to your personal tastes gradually. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a little bit basically hot, you can make easy adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to fundamental food preparation abilities for beginners you do not require to discover them but just if you grasp some straightforward cooking techniques.

This isn't a full overview to fast and simple lunch recipes yet its good something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Aji de gallina. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!